Blodgett – BLCT-6E-H

  • Electric mini combi
  • Boilerless
  • Touch screen controls
  • (5) 12″x20″x2″ full size hotel pan capacity

Blodgett – INVOQ 61BE

  • Combi Oven, electric
  • Boiler based using Hybrid steam technology
  • (5) full size sheet pan capacity in a traditional convection oven footprint

Carter-Hoffmann – CNH18

  • Welded cabinet construction with outer cabinet welded to cabinet liner.
  • All stainless steel construction
  • Removable all stainless steel food grate
  • Removable filter traps oils

Carter-Hoffmann – MZ223GS-2T

  • Modular Holding Cabinet
  • Single sided access
  • Great for fried foods or proteins
  • 2 1/2″ pan depth

CiBO+ – CIBO+

  • Rapid Cook Oven
  • Ventless
  • Tri-heat technology
  • 12” pizza

Concordia – Ascent Touch

  • Bean-to-Cup coffee machine
  • (70) 12 oz. cups/hr
  • (4) Bean types
  • Hot & iced coffee

Concordia – Xpresstouch6

  • Superautomatic espresso machine
  • (6) flavors
  • (2) Hoppers
  • (150) 12 oz. cups/hr

Continental Refrigerator – 1F

  • Reach-in freezer
  • Electronic controller with digital display

Continental Refrigerator – PA68N

  • Reversing condenser fan
  • Ergonomically-friendly raised angle rail
  • Electronic control, off-cycle defrost
  • Refrigerated section with door above the condensing unit

Doyon – 1T-1

  • Artisan stone singe deck oven
  • Electric 8″ deck height
  • Programmable controls
  • 600 degrees maximum temperature

Doyon – BTF010

  • Planetary mixer
  • 10 quart capacity
  • 20 speeds

Doyon – DL18DP

  • Countertop dough sheeter
  • 2 sets of angled rollers
  • 250 pieces per hour

Evo – 10 1048-EVT-FMS

  • Event Ventless Griddle
  • 48″W x 24″D cooking surface
  • 100-550 degrees Fahrenheit

Evo – 10-0030-EL

  • Electric indoor presentation cooktop
  • 20″ diameter steel cooking plate
  • Plancha style
  • (2) temperature zones

Evo – 10-0340-40E

  • Elevation Electric Griddle/Plancha
  • 40″ x 28.5″ cooking surface
  • 3/4″ thick griddle plate
  • 700 degrees maximum temperature

Firex – UCBTE008CV1 

  • Tilting skillet/Braising pan, electric
  • 8 gallon capacity
  • Heated tank walls
  • Multiphase cooking programmability

Globe – GCSC2-1

  • Shreds up to 65 lbs. per minute
  • Robust motors featuring high starting torque
  • Position switch to ensure hopper engagement
  • Disassembles without tools for fast and easy clean up

Globe – GIB750-16

  • Immersion blender
  • 750 watts
  • 16″ removable stainless steel shaft
  • Variable speed

Globe – GIR18

  • Induction range
  • Countertop
  • 140-460 degree temperature range
  • 7 power levels

Globe – GVP20 

  • Vacuum packing machine
  • 16-1/2” seal bar
  • Digital display
CARNE 1M

GTI Designs – CARNE 1M

  • Dry ageing/maturing case
  • 30”W x 30”D x 78.5”H
  • 3-sided glass
  • Temperature range 23-50 degrees F

Imperial – IFSSP250

  • Gas fryer with built-in filtration
  • (2) 50 lbs. tanks
  • Snap action thermostat
  • On casters

Josper – HJA-PLUS-M120-T

  • Charcoal broiler oven
  • Fully insulated
  • Antispark safety & combustion shield
  • 41.38”W x 29”D x 77.88”H

MagiKitch’n – FM-RMB-636 w/ high output burners

  • E-Z Tilt top grid drains grease into front trough
  • Round top grid with standard spacing with quick lift handle
  • Fully Insulated double walled outer cabinet
  • Runner tube pilot system

Marco – FRIIA COLD/SPARKLING

  • Sleek and stylish alternative to bottled or POU water
  • Two font heights available

Marco – JET

  • Single (1.5 gallon) or Twin (3 gallon) options
  • Pre-set recipe and volume options
  • Variable batch volumes
  • Basket safety lock during brewing

Marco – MT8

  • Insulated tank for minimal energy-loss
  • 2 Gallon
  • Removable drip tray
  • Live LED temperature display

Marco – POUR’D

  • Sleek and stylish alternative to bottled or POU water
  • Two font heights available

Middleby Marshall – DZ33I-1

  • CTX infrared conveyor oven
  • 31″W x 18″D cooking chamber
  • Temperature range 200F-900F
  • Self-cleaning chamber

Middleby Marshall – PS2020E-V-1

  • Conveyor oven, electric
  • 20” wide cooking chamber
  • 20” deep cooking belt
  • Ventless design
MV63-2-G

Nieco – MV63-2-G

  • Conveyor broiler, gas
  • (1) 12” and (1) 10” broiler belts
  • BroilVection technology
  • 80K BTUs

Pitco – SGLVRF-2/FD

  • Reduced Oil Volume Rack Fryer, gas
  • Automatic filtration
  • (2) 76 lbs. oil capacity w/ auto top off
  • 12 button computerized controls

Pitco – SSH55-2FD

  • High Efficiency Fryer with Built-In Filtration, gas
  • (2) 50 lbs. oil tanks
  • Solid state controls

Southbend – PCE75S/TD-V 

  • Single Convection oven, electric
  • Built-in Catalyst for Ventless Application
  • Touch controls with cook & hold capabilitys

Southbend – S36D

  • S-Series Restaurant Range, gas
  • 6 open top burners
  • Standard convection oven base
  • 203K BTUs

Star – PGT14D

  • Pro-Max sandwich grill
  • 14.5″W x 14.2″D
  • Grooved aluminum surface
  • Dual top platens

Synesso – S-200

  • Traditional Espresso Machine, 2-group (
  • 2) cooltouch steam wands & (2) volumetric programs per group
  • Individual brew broilers

TurboChef – Bullet

  • Rapid cook oven
  • Ventless Touchscreen controls
  • Up to 256 programmable recipes
  • 14″ diameter pizzas

TurboChef – Double Batch

  • Simple and intuitive touch controls
  • Multi-language user interface
  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
  • Variable-speed High h recirculating air impingement system

TurboChef – ECO ST

  • Rapid Cook Oven
  • Ventless
  • OneTouch Controls

TurboChef – El Bandido

  • Cool-to-touch exterior; all surfaces below 50°C
  • Fully welded and insulated cook chamber
  • External cooling air filtration
  • Smart menu system capable of storing up to 256 recipes

TurboChef – Fire

  • Ventless countertop pizza oven
  • 14″ pizza capacity
  • (6) preset timers

TurboChef – HHC2020 VNTLS-SP

  • Impingement conveyor oven
  • Ventless
  • Cook up to (60) 12″ pizzas per hour
  • 50/50 split belt 208v/3ph

U-Line – UCBF432-SS11A

  • Operating temperature range: -40°F to 50°F
  • Output chilling: 194 to 37.4 degrees F in 90 minutes
  • Output freezing: 194 to -4 degrees F in 270 minutes
  • Self-closing door with 105° stop

U-Line – UCDE215HSS03A

  • Cold coffee Dispenser
  • 15″ wide
  • (2) tap heads
  • Still or nitrogen-infused coffee

U-Line – UCPP566-SS61A

  • Stainless steel
  • volume of 14 cu ft
  • Electronic digital temperature control with alarms
  • Autodefrost

Varimixer – V20KF

  • Stainless steel frame with smooth, easy to clean surfaces
  • IP44 rated
  • #12 attachment hub with 57 – 314 RPM speed
  • Locking pin on tools instead of shaft