Blodgett – BLCT-6E-H

  • Electric mini combi
  • Boilerless
  • Touch screen controls
  • (5) 12″x20″x2″ full size hotel pan capacity

Carter-Hoffmann – MZ223GS-2T

  • Modular Holding Cabinet
  • Single sided access
  • Great for fried foods or proteins
  • 2 1/2″ pan depth

CMA Dishmachines – 180UC

  • Undercounter dishwasher
  • High-temp w/ built in booster heater
  • (30) racks per hour
  • 208v/1ph

Concordia – Ascent Touch

  • Bean-to-Cup coffee machine
  • (70) 12 oz. cups/hr
  • (4) Bean types
  • Hot & iced coffee

Concordia – Xpresstouch6

  • Superautomatic espresso machine
  • (6) flavors
  • (2) Hoppers
  • (150) 12 oz. cups/hr

Continental Refrigerator – 1F

  • Reach-in freezer
  • Electronic controller with digital display

Doyon – 1T-1

  • Artisan stone singe deck oven
  • Electric 8″ deck height
  • Programmable controls
  • 600 degrees maximum temperature

Doyon – BTF010

  • Planetary mixer
  • 10 quart capacity
  • 20 speeds

Doyon – DL18DP

  • Countertop dough sheeter
  • 2 sets of angled rollers
  • 250 pieces per hour

Evo – 10 1048-EVT-FMS

  • Event Ventless Griddle
  • 48″W x 24″D cooking surface
  • 100-550 degrees Fahrenheit