Experience Our Test Kitchen

The items listed below currently reside in our kitchen. Some can also be bought at a discounted price.
Call now to book a demo on a product you are interested in or for pricing.

    Blodgett – BLCT-6E-H

    • Electric mini combi
    • Boilerless
    • Touch screen controls
    • (5) 12″x20″x2″ full size hotel pan capacity

    Blodgett – IMV4E

    • Electric impingement & convection oven
    • 4 individual cooking chambers with 175 degree temperature variance
    • Zero heat or flavor transfer
    • Ventless

    Blodgett – INVOQ 61BE

    • Combi Oven, electric
    • Boiler based using Hybrid steam technology
    • (5) full size sheet pan capacity in a traditional convection oven footprint

    Carter-Hoffmann – CNH18

    • Welded cabinet construction with outer cabinet welded to cabinet liner.
    • All stainless steel construction
    • Removable all stainless steel food grate
    • Removable filter traps oils

    Carter-Hoffmann – Heated Fried Food Cabinet model # FFS4V-25T1

    • (4) full size sheet pan capacity
    • Can hold up to 50 lbs. of fried chicken
    • Programmable menu settings
    • Insulated stainless steel construction with even heat distribution

    Carter-Hoffmann – MZ223GS-2T

    • Modular Holding Cabinet
    • Single sided access
    • Great for fried foods or proteins
    • 2 1/2″ pan depth

    Concordia – Ascent Touch

    • Bean-to-Cup coffee machine
    • (70) 12 oz. cups/hr
    • (4) Bean types
    • Hot & iced coffee

    Concordia – Xpresstouch6

    • Superautomatic espresso machine
    • (6) flavors
    • (2) Hoppers
    • (150) 12 oz. cups/hr

    Continental Refrigerator – 1F

    • Reach-in freezer
    • Electronic controller with digital display

    Continental Refrigerator – PA68N

    • Reversing condenser fan
    • Ergonomically-friendly raised angle rail
    • Electronic control, off-cycle defrost
    • Refrigerated section with door above the condensing unit

    Doyon – BTF010

    • Planetary mixer
    • 10 quart capacity
    • 20 speeds

    Doyon – DL18DP

    • Countertop dough sheeter
    • 2 sets of angled rollers
    • 250 pieces per hour

    Evo – 10 1048-EVT-FMS

    • Event Ventless Griddle
    • 48″W x 24″D cooking surface
    • 100-550 degrees Fahrenheit

    Evo – 10-0030-EL

    • Electric indoor presentation cooktop
    • 20″ diameter steel cooking plate
    • Plancha style
    • (2) temperature zones

    Evo – 10-0340-40E

    • Elevation Electric Griddle/Plancha
    • 40″ x 28.5″ cooking surface
    • 3/4″ thick griddle plate
    • 700 degrees maximum temperature

    Firex – UCBTE008CV1 

    • Tilting skillet/Braising pan, electric
    • 8 gallon capacity
    • Heated tank walls
    • Multiphase cooking programmability

    Globe – GCSC2-1

    • Shreds up to 65 lbs. per minute
    • Robust motors featuring high starting torque
    • Position switch to ensure hopper engagement
    • Disassembles without tools for fast and easy clean up

    Globe – GIB750-16

    • Immersion blender
    • 750 watts
    • 16″ removable stainless steel shaft
    • Variable speed

    Globe – GIR18

    • Induction range
    • Countertop
    • 140-460 degree temperature range
    • 7 power levels

    Globe – GVP20 

    • Vacuum packing machine
    • 16-1/2” seal bar
    • Digital display

    Globe – Sous Vide Immersion Circulator – GSV18

    • 21 gallon water bath capacity
    • 1800 watt element
    • Timer range from 5 minutes to 99 hours
    • Free mobile app control capability with over 600 preprogrammed recipes

    Imperial – IR-6-C

    • Restaurant range, gas
    • 6 open burners, convection oven
    • Cast iron grates, porcelain oven interior
    • 222K BTUs total (32K per burner)

    Josper – HJA-PLUS-M120-T

    • Charcoal broiler oven
    • Fully insulated
    • Antispark safety & combustion shield
    • 41.38”W x 29”D x 77.88”H

    Marco – FRIIA COLD/SPARKLING

    • Sleek and stylish alternative to bottled or POU water
    • Two font heights available

    Marco – JET

    • Single (1.5 gallon) or Twin (3 gallon) options
    • Pre-set recipe and volume options
    • Variable batch volumes
    • Basket safety lock during brewing

    Marco – MT8

    • Insulated tank for minimal energy-loss
    • 2 Gallon
    • Removable drip tray
    • Live LED temperature display

    Marco – POUR’D

    • Sleek and stylish alternative to bottled or POU water
    • Two font heights available

    Middleby Marshall – DZ33I-1

    • CTX infrared conveyor oven
    • 31″W x 18″D cooking chamber
    • Temperature range 200F-900F
    • Self-cleaning chamber

    Middleby Marshall – LW33-1

    • LongWave infrared conveyor oven
    • 31” long chamber, 18” wide split belt
    • 300-1200 degree operating temperature

    Middleby Marshall – PS2020E-V-1

    • Conveyor oven, electric
    • 20” wide cooking chamber
    • 20” deep cooking belt
    • Ventless design
    MV63-2-G

    Nieco – MV63-2-G

    • Conveyor broiler, gas
    • (1) 12” and (1) 10” broiler belts
    • BroilVection technology
    • 80K BTUs

    Pitco – SSH55-2FD

    • High Efficiency Fryer with Built-In Filtration, gas
    • (2) 50 lbs. oil tanks
    • Solid state controls

    Star – PGT14D

    • Pro-Max sandwich grill
    • 14.5″W x 14.2″D
    • Grooved aluminum surface
    • Dual top platens

    TurboChef – Bullet

    • Rapid cook oven
    • Ventless Touchscreen controls
    • Up to 256 programmable recipes
    • 14″ diameter pizzas

    TurboChef – CIBO+

    • Rapid Cook Oven
    • Ventless
    • Tri-heat technology
    • 12” pizza

    TurboChef – Double Batch

    • Simple and intuitive touch controls
    • Multi-language user interface
    • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
    • Variable-speed High h recirculating air impingement system

    TurboChef – Fire

    • Ventless countertop pizza oven
    • 14″ pizza capacity
    • (6) preset timers

    U-Line – UCBF432-SS11A

    • Operating temperature range: -40°F to 50°F
    • Output chilling: 194 to 37.4 degrees F in 90 minutes
    • Output freezing: 194 to -4 degrees F in 270 minutes
    • Self-closing door with 105° stop

    U-Line – UCDE215HSS03A

    • Cold coffee Dispenser
    • 15″ wide
    • (2) tap heads
    • Still or nitrogen-infused coffee

    U-Line – UCPP566-SS61A

    • Stainless steel
    • volume of 14 cu ft
    • Electronic digital temperature control with alarms
    • Autodefrost

    Varimixer – V20KF

    • Stainless steel frame with smooth, easy to clean surfaces
    • IP44 rated
    • #12 attachment hub with 57 – 314 RPM speed
    • Locking pin on tools instead of shaft

Schedule A Demo

Come see this equipment for yourself, and cook something up with us for a live, interactive demo. Just tell us what you’d like to demo and when!