Imperial – IFSSP250

  • Gas fryer with built-in filtration
  • (2) 50 lbs. tanks
  • Snap action thermostat
  • On casters

MagiKitch’n – FM-RMB-636 w/ high output burners

  • E-Z Tilt top grid drains grease into front trough
  • Round top grid with standard spacing with quick lift handle
  • Fully Insulated double walled outer cabinet
  • Runner tube pilot system

Middleby Marshall – DZ33I-1

  • CTX infrared conveyor oven
  • 31″W x 18″D cooking chamber
  • Temperature range 200F-900F
  • Self-cleaning chamber

Perfect Fry – FPA570-208

  • Countertop Ventless deep fryer
  • 19 lbs. oil capacity
  • 70 lbs. production/hr.
  • Robotic loading/dispensing

Star – PGT14D

  • Pro-Max sandwich grill
  • 14.5″W x 14.2″D
  • Grooved aluminum surface
  • Dual top platens

TurboChef – Bullet

  • Rapid cook oven
  • Ventless Touchscreen controls
  • Up to 256 programmable recipes
  • 14″ diameter pizzas

TurboChef – Double Batch

  • Simple and intuitive touch controls
  • Multi-language user interface
  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
  • Variable-speed High h recirculating air impingement system

TurboChef – El Bandido

  • Cool-to-touch exterior; all surfaces below 50°C
  • Fully welded and insulated cook chamber
  • External cooling air filtration
  • Smart menu system capable of storing up to 256 recipes

TurboChef – Fire

  • Ventless countertop pizza oven
  • 14″ pizza capacity
  • (6) preset timers

TurboChef – HHC2020 VNTLS-SP

  • Impingement conveyor oven
  • Ventless
  • Cook up to (60) 12″ pizzas per hour
  • 50/50 split belt 208v/3ph