Doyon – DL18DP

  • Countertop dough sheeter
  • 2 sets of angled rollers
  • 250 pieces per hour

Doyon – DRPR4

  • Easy to Ready Thermostat
  • Adjustable Temperature Control up to 175°F
  • Removable Glass Panels
  • Internal Water Pan for Added Humidity

Doyon – RPO3

  • Programmable Touchscreen Control
  • Digital Temperature Control up to 600°F (316°C)
  • Ventless Convection Baking [Hood Not Required]
  • Designed for Fresh or Par-Baked Doughs

Evo – 10 1048-EVT-FMS

  • Event Ventless Griddle
  • 48″W x 24″D cooking surface
  • 100-550 degrees Fahrenheit

Evo – 10-0030-EL

  • Electric indoor presentation cooktop
  • 20″ diameter steel cooking plate
  • Plancha style
  • (2) temperature zones

Evo – 10-0340-40E

  • Elevation Electric Griddle/Plancha
  • 40″ x 28.5″ cooking surface
  • 3/4″ thick griddle plate
  • 700 degrees maximum temperature

Globe – GCSC2-1

  • Shreds up to 65 lbs. per minute
  • Robust motors featuring high starting torque
  • Position switch to ensure hopper engagement
  • Disassembles without tools for fast and easy clean up

Globe – GIB750-16

  • Immersion blender
  • 750 watts
  • 16″ removable stainless steel shaft
  • Variable speed

Globe – GIR18

  • Induction range
  • Countertop
  • 140-460 degree temperature range
  • 7 power levels

Globe – PP4

  • 4″ diameter patty press
  • 3/4″ thick patty
  • 5″ diameter patty conversion kit