The New Benchmark In High Speed Ventless Cooking Are you tired of sacrificing food quality for the sake of speed? CiBO+ has revolutionized the high-speed oven market with its unique, patented tri-heat technology, cooking in seconds, not minutes, without compromising the quality of food delivered. Ventless, compact, and plugged into a standard 13 amp socket,…
Connect with Confidence Blue Hose Gas Connectors are specifically engineered for commercial cooking equipment that needs to be moved for cleaning and maintenance. Swivel MAX Swivel MAX is a 360° multi-plane rotational device that significantly increases range of motion of gas connectors and caster-mounted appliances. Video Library Peace of Mind with Gas Connectors You Can Trust…
Countertop Cooking Toastermaster’s countertop cooking solutions allow operators of any size the ability to cook right on the countertop. Whether it’s a c-store, stadium, food truck, or full-service kitchen, Toastmaster equipment can be ideal for your operation. Limited Space? Unlimited Options Toastmaster’s cooking solutions are available in both gas and electric, ready to operate in…
Versatility with Ventless Cooking TurboChef ventless ovens have internal systems for eliminating grease-laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. Going ventless means operators can cook anywhere, without costly ventilation hoods. What is Rapid Cooking? TurboChef ovens feature a combination of two or more heat…
UltraGold Fryers The UltraGold series of fryers are designed to meet your high-volume needs while ensuring energy efficiency. Perfect for bone-in chicken, wings, fries, and onion rings. Why Choose Ultrafryer It’s all about accelerated cooking. Ultrafryer’s patented phased-array heat exchanger and zero-maintenance infrared burner, Ultrafryerdelivers ultra-fast heat transfer, so shortening recovers temperature faster—even on the…
Go Waterless with Dry Well Warmers Modular dry wells save on water resources, eliminate the costly labor needed to fill and maintain wet wells, and eliminate the risk of expensive leaks and damage from poor water quality. Ventless Cooking Solutions Wells offers a full line of ventless hoods, ventless canopies, and all-in-one units with fryers,…
Ovens for Every Operation Superior air flow within the oven chamber ensures even heat distribution and browning patterns. Radial two-speed/pulsing settings allow you to make adjustments to meet your baking needs. Twice the Efficiency Lang’s two-sided clamshell griddles cut cooking time in half, which gives operators the ability to cook higher volumes and reduce output…
Griddles for All Day Efficiency MagiKitch’n chrome griddles maximize the efficiency in commercial kitchens, offer expanded menu versatility, and give operators the power they need to serve high-quality items throughout the day and night. The Most Versatile Charbroiler in the World The enhanced Series 600 charbroiler line with its computer-designed, even cooking pattern provides easier…
Start with Steam Market Forge is a leader in steam cooking, headlined by its line of convection and atmospheric steamers. Cooking with steam will transform operators looking to cook foods efficiently without compromising on quality. Save Time, Save Money, Save Water Whatever your application, Market Forge has a convection steamer to make you more productive…
Old World Style, New World Ovens For over forty years, Marsal has manufactured exclusive, innovative commercial deck ovens that have revolutionized the pizza industry. Say Goodbye to Rotating Pies All Marsal ovens are designed with an innovative air chamber. The design eliminates hotspots so there is no need to spin or rotate your pizza pies….
