Countertop Cooking Toastermaster’s countertop cooking solutions allow operators of any size the ability to cook right on the countertop. Whether it’s a c-store, stadium, food truck, or full-service kitchen, Toastmaster equipment can be ideal for your operation. Limited Space? Unlimited Options Toastmaster’s cooking solutions are available in both gas and electric, ready to operate in…
Versatility with Ventless Cooking TurboChef ventless ovens have internal systems for eliminating grease-laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. Going ventless means operators can cook anywhere, without costly ventilation hoods. What is Rapid Cooking? TurboChef ovens feature a combination of two or more heat…
UltraGold Fryers The UltraGold series of fryers are designed to meet your high-volume needs while ensuring energy efficiency. Perfect for bone-in chicken, wings, fries, and onion rings. Why Choose Ultrafryer It’s all about accelerated cooking. Ultrafryer’s patented phased-array heat exchanger and zero-maintenance infrared burner, Ultrafryerdelivers ultra-fast heat transfer, so shortening recovers temperature faster—even on the…
Go Waterless with Dry Well Warmers Modular dry wells save on water resources, eliminate the costly labor needed to fill and maintain wet wells, and eliminate the risk of expensive leaks and damage from poor water quality. Ventless Cooking Solutions Wells offers a full line of ventless hoods, ventless canopies, and all-in-one units with fryers,…
Broilers Southbend has 100+ years of experience in this industry. That experience is best illustrated with their broilers, an industry standard for over 40 years that can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s foodservice landscape, you need three things…
Countertop Cooking Essentials Star is a leader in commercial countertop cooking equipment. Whether you’re low on space or feature specialty menu items, Star’s grills, griddles, toasters, and warmers can churn out a variety of menu items in a limited space. The Bread and Butter of Your Business Star manufacturing knows a thing or two about…
Ovens for Every Operation Superior air flow within the oven chamber ensures even heat distribution and browning patterns. Radial two-speed/pulsing settings allow you to make adjustments to meet your baking needs. Twice the Efficiency Lang’s two-sided clamshell griddles cut cooking time in half, which gives operators the ability to cook higher volumes and reduce output…
Griddles for All Day Efficiency MagiKitch’n chrome griddles maximize the efficiency in commercial kitchens, offer expanded menu versatility, and give operators the power they need to serve high-quality items throughout the day and night. The Most Versatile Charbroiler in the World The enhanced Series 600 charbroiler line with its computer-designed, even cooking pattern provides easier…
Start with Steam Market Forge is a leader in steam cooking, headlined by its line of convection and atmospheric steamers. Cooking with steam will transform operators looking to cook foods efficiently without compromising on quality. Save Time, Save Money, Save Water Whatever your application, Market Forge has a convection steamer to make you more productive…
Old World Style, New World Ovens For over forty years, Marsal has manufactured exclusive, innovative commercial deck ovens that have revolutionized the pizza industry. Say Goodbye to Rotating Pies All Marsal ovens are designed with an innovative air chamber. The design eliminates hotspots so there is no need to spin or rotate your pizza pies….
