Versatility with Ventless Cooking

TurboChef ventless ovens have internal systems for eliminating grease-laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. Going ventless means operators can cook anywhere, without costly ventilation hoods.

What is Rapid Cooking?

TurboChef ovens feature a combination of two or more heat transfer mechanisms, such as air impingement, microwave, and/or convection, which reduce cook times without compromising quality.

  • Video Library

The Leaders in Rapid Cooking

With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.

  • Automated Ventless Ovens
  • Impingement Ovens
  • Pizza Ovens

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