Proof and bake, in the same cabinet. Carefully engineered V-Air or Jet Air systems enhance the baking of frozen bread, hamburger buns, dinner rolls, subs, and cookies. They’re ideal for deli chains, restaurants, convenience stores, and supermarkets. Save money and space by proofing and baking in the same cabinet!
NU-VU’s smokers are equipped with moving air technology for even heat and smoke distribution, and an autofill water connection to provide humidity and keep products moist. With a temperature range up to 350°F, you can roast, with or without humidity, warm, slow cook, and smoke in these handy cabinets.
The Leader in On-Premise Baking
NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a wide variety of commercial baking equipment for use in all types foodservice, including chain restaurants, supermarkets, and convenience stores. Products include baking ovens, oven-proofers, proofers, and even smokers.
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Interested in learning how Nu-Vu can help your foodservice business? Contact us for more information on a specific product or a set of solutions.