Broilers
Southbend has 100+ years of experience in this industry. That experience is best illustrated with their broilers, an industry standard for over 40 years that can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s foodservice landscape, you need three things from your equipment: speed, consistency, and durability. A hand-built stainless steel frame construction is durable enough to take the punishing demands of a busy restaurant, night after night.
Engineered to Meet Any Kitchen’s Needs
Southbend offers vast array of ranges in an almost unlimited number of designs and configurations to fit any kitchen’s need. Offering thousands of possible combinations, as well as options and accessories, personalizing your kitchen is up to you.
Built to Last
Southbend is recognized as a global leader in heavy-duty commercial cooking equipment. With new equipment innovations in energy savings and safety, Southbend products are considered the best in the industry by chefs, consultants, and industry experts.
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Interested in learning how Southbend can help your foodservice business? Contact us for more information on a specific product or a set of solutions.
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Complete your commercial kitchen with our complete set of foodservice solutions
