Ovens for Every Operation
Superior air flow within the oven chamber ensures even heat distribution and browning patterns. Radial two-speed/pulsing settings allow you to make adjustments to meet your baking needs.
Twice the Efficiency
Lang’s two-sided clamshell griddles cut cooking time in half, which gives operators the ability to cook higher volumes and reduce output times.
Request More Info
Interested in learning how Lang can help your foodservice business? Contact us for more information on a specific product or a set of solutions.