Your Automated Culinary Solution
Middleby Marshall CTX infrared ovens provide an automated cooking platform designed to cook, bake, broil, sear, steam, and sous vide in high-volume kitchens with consistent quality results.
Cook a variety of products with a push of a button, in less time, at lower energy cost, in a minimal amount of space with less cleaning.
Features and benefits
When the food comes out of the conveyor, it is perfect every time and ready to serve. There is no over or under-cooking, just the same consistent product every time, and with infrared technology, the end product looks and tastes outstanding.
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Interested in learning how CTX can help your foodservice business? Contact us for more information on a specific product or a set of solutions.